Family To-Go Packs

Prosciutto-wrapped, breaded chicken, pan fried and topped with Swiss cheese and a mustard cream sauce. Served with pan-roasted potatoes, honey-roasted carrots, a fresh house salad with avocado, tomato, bleu cheese, and green onions, and a half-size baguette with butter.

Beef cheek braised in burgundy red wine and mirepoix, served with garlic mashed potatoes and sautéed carrots, mushrooms, green beans, and cherry tomatoes, with a Madeira red wine demi-glacé. Includes a fresh house salad with avocado, tomato, bleu cheese, and green onions, and a half-size baguette with butter.

Six pork chops with mustard cream sauce, served with New Orleans style grits, collard greens, fresh house salad with avocado, tomato, bleu cheese green onions, and a half-size baguette loaf with butter.

Fresh salmon seared on our flat top, served with fresh green beans and roasted potatoes, topped with Béarnaise sauce. Includes a fresh house salad with avocado, tomato, bleu cheese, and green onions, and a half-size baguette loaf with butter.

Citrus chicken with crispy skin, served garlic mashed potatoes and spinach. Includes fresh house salad with avocado, tomato, bleu cheese, and green onions, and a half-size baguette loaf with butter.

Grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions sautéed in Alfredo sauce. Served with a choice of Caesar or house salad and buttery grilled bread.

Lightly fried chicken breast, topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta and a choice of Caesar or house salad.

Spaghetti with marinara sauce, ground brisket, and ground pork. Blended with fresh herbs and topped with Parmigiano. Served with a choice of House salad or Caesar salad to fit portion. Along with buttery-grilled bread.