Dinner Menu
Breads
Baguette with Butter | 4
Half loaf of baguette and whipped butter.
Fresh Baked Croissant | 6
Appetizers
Crispy Brussels | 9
Flash-fried brussels with balsamic glaze and our homemade candied pecans and apples.
Fried Cheese Almondine | 11
Hand-trimmed Raclette cheese dusted in crushed almondine and lightly fried. Served with our marinara sauce.
Spinach Artichoke Dip | 11
Creamy cheeses blended with Spinach and Artichokes served with tortilla chips, salsa, and sour cream.
Melted Raclette | 16
Raclette cheese, crispy baguette, garlic, and smoked paprika aioli.
+ Add Ham | 3
Palo Alto Dip | 10
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.
+ Sub Gluten-Free Bread | 3
Escargot | 14
Escargot, parsley garlic butter, and baguette.
Soups
French Onion Soup | 13 (bowl) • 8 (cup)
Lyon-style onion soup, Emmental cheese, cognac, and crispy baguette.
Gumbo | 15(bowl) • 8(cup)
Louisiana classic - Shrimp, crab, chicken, andouille sausage, and rice.
Mushroom Bisque | 12(bowl) • 7(cup)
A creamy medley of mushrooms cooked with chablis and fresh thyme. Served with a puff pastry lid.
Salads
California Cobb Salad | 16
Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural grilled chicken with your choice of dressing.
Seasonal Tomato Salad | 14
Seasonal tomatoes, microgreens, shaved red onions, avocado, Roquefort bleu cheese vinaigrette.
Blackened Salmon Salad | 16
Seared salmon served on a bed of mixed greens, tomatoes, red onions, and beets. Served with red wine vinaigrette.
Ahi & Avocado Salad | 20
Seared Ahi Tuna, fresh avocado, and spring mix with red and yellow peppers, served with our sesame ginger dressing and ponzu sauce.
Main Entrées
Pork Milanese | 22
Tender pork cutlet, panko breading, lightly fried, crowned with an arugula salad.
Duck Confit | 38
Leg and thigh of duck confit, duck breast, Madeira demi-glace, brussels sprouts, and whipped sweet potatoes.
Seared Salmon (6-8oz) | 26
Salmon, potato croquette, and ratatouille, topped with béarnaise.
Pork Chop (10-12oz) | 27
Smoked pork chop, collard greens, mustard cream sauce, and New Orleans grits.
Beef Bourguignon | 29
Beef cheeks, mirepoix, red wine sauce, tomatoes, and potatoes of the day.
Citrus Chicken | 22
All-natural, frenched breast of chicken, pan-seared and oven finished. Topped with lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.
Trout Almondine | 28
Roasted trout almondine, brown butter lemon sauce, roasted potato, French green beans, and toasted almonds.
Seared Sea Scallops | 22
Scallops with white wine butter sauce served over truffle, sautéed spinach, and mashed potatoes.
Chicken Cordon Bleu | 24
Chicken cutlet, wrapped in prosciutto, coated in panko, and covered in Emmental cheese. Served with sautéed spinach, fennel-honey glazed carrots, and a mustard cream sauce.
Add a house, caesar salad, or cup of soup ($4)
Filet (7oz) | 36
Two sides of choice.
Strip (12oz) | 39
Two sides of choice.
Sides
Ratatouille | 9
Whipped Sweet Potato| 7
Carrots | 6
Asparagus | 8
Roasted Potato | 7
Fries | 6
Mashed Potato | 7
Green Beans | 8
Collard Greens | 8
Brussels | 5
House Salad | 4
Caesar Salad | 4
Sandwiches
Served with a side of fries
French Dip | 18
Seasoned sliced beef and provolone cheese served on a fresh roll with house made au jus and horseradish aioli.
Parisian Burger | 16
Fresh hamburger patty, white cheddar cheese, lettuce, heirloom tomato, pickle, red onions, and aioli sauce.
Pasta
Shrimp Étouffée Pasta | 20
Shrimp étouffée served over a bed of cavatappi pasta with six jumbo shrimp.
Spaghetti & Meat Sauce | 15
Spaghetti with marinara sauce and our homemade brisket and pork meat sauce, blended with fresh herbs and topped with Parmigiano.
Tony’s Bow Tie | 19
All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions sautéed in Alfredo sauce.
Mushroom Ravioli & Braised Short Rib | 22
Mushroom-filled ravioli topped with a mushroom cream sauce. Served with a red wine braised short rib.
Chicken Parmesan | 19
Fresh-baked chicken breast, flash-fried and topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.
Artisan Pizza
Mush N’ Spin | 18
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussels sprout leaves garnished with white truffle oil.
Pepperoni | 16
Tomato sauce, mozzarella, hand-grated Parmigiano, and pepperoni.
Prosciutto Arugula | 18
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved Parmigiano.
Margherita | 16
Tomato sauce, fresh mozzarella, fresh basil, and oven-roasted cherry tomatoes.
Sausage & Pepper with Hot Honey | 18
Italian sausage with yellow and red peppers, Mike’s Hot Honey, and our marinara sauce.
Add a house, caesar salad, or cup of soup ($4)
