Our catering team from Le Petit Cochon, Napa Flats, and Napa Flats Bistro were at the Annenberg Presidential Conference Center Fall Vendor Showcase last Friday. We gave out samples of our delicious food and Tony's Bow Tie Pasta was a great hit! We were ecstatic to be represented at this wonderful event.

In the vibrant community of College Station, culinary aficionados Tom and Amy Kenney have become household names. Their passion for creating exquisite dining experiences has not only brought delight to the taste buds of locals but has also earned them a well-deserved feature on the cover of Neighbors Magazine. This dynamic duo, known for their beloved establishments, Napa Flats Wood Fired Kitchen and Le Petit Cochon, continues to inspire and impress with their dedication to the art of cuisine.

Excellent French food sans white tablecloths.

Tom and Chef Johnny discuss the origins of Le Petit Cochon and the importance of fresh, locally sourced ingredients. Click the link below to view all four interviews.

The book features over 70 recipes from over 35 Aggieland restaurants including 1860 Italia, Le Petit Cochon, Brazos-Proper Texas Kitchen and Kanji Sushi.

“I’m a traveler. Whether I like to go to different cities or different countries, I really like to try different cuisine…end of the day, French cooking is really about the sauces. It’s about being particular about things, but it’s also the chicken, beef, fish that they’re staples for the world-over,” said Le Petit Cochon owner Tom Kenney.

Le Petit Cochon, which means “the little pig” in French, is a new French restaurant that is scheduled to open in early September off Texas 6 in College Station.

The restaurant will be in the building formerly occupied by Pie in the Sky near Tower Point. It will be owned and operated by Tom Kenney and Tony Abdalla, who are partners of Napa Flats in College Station.

After nearly a decade of running Napa Flats, Tom and Tony are embarking on their next venture: Le Petit Cochon, which means The Little Pig in French. The new, upscale restaurant will serve French cuisine and their goal is to open the South College Station location in August.