Tom Kenney and Chef Johnny Appear on KBTX: Brazos Valley This Morning

Written By Drew Matthews

Tom and Chef Johnny discuss the story of how Le Petit Cochon came to be.

Tom and Chef Johnny discuss the origins of the name ‘Le Petit Cochon.’

Tom and Chef Johnny discuss the importance of using locally sourced, fresh ingredients at Le Petit Cochon.

Tom and Chef Johnny discuss the Le Petit Cochon’s philosophy of using simple, fresh ingredients to create amazing dishes.

Drew Matthews thematthewsgroup.com
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