Lunch Menu
Appetizers
Crispy Brussels | 9
Flash-fried brussels with balsamic glaze and our homeade candied pecans and apples.
Fried Cheese Almondine | 11
Hand-trimmed Raclette cheese dusted in crushed almondine and lightly fried. Served with our marinara sauce.
Spinach Artichoke Dip | 11
Creamy cheeses blended with Spinach and Artichokes served with tortilla chips, salsa, and sour cream.
Palo Alto Dip | 10
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.
+ Sub Gluten-Free Bread | 3
Escargot | 14
Escargot, parsley garlic butter, and baguette.
Salads
California Cobb Salad | 16
Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural grilled chicken with your choice of dressing.
Blackened Salmon Salad | 16
Seared salmon served on a bed of mixed greens, tomatoes, red onions, and beets. Served with red wine vinaigrette.
Ahi & Avocado Salad | 20
Seared Ahi Tuna, fresh avocado, and spring mix with red and yellow peppers, served with our sesame ginger dressing and ponzu sauce.
Breads
Baguette with Butter | 4
Half loaf of baguette and whipped butter.
Fresh Baked Croissant | 6
Soups
French Onion Soup | 13 (bowl) • 8 (cup)
Lyon-style onion soup, Emmental cheese, cognac, and crispy baguette.
Gumbo | 15(bowl) • 8(cup)
Louisiana classic - Shrimp, crab, chicken, andouille sausage, and rice.
Mushroom Bisque | 12(bowl) • 7(cup)
A creamy medley of mushrooms cooked with chablis and fresh thyme. Served with a puff pastry lid.
Main Entrées
Pork Milanese | 22
Tender pork cutlet, panko breading, lightly fried, crowned with an arugula salad.
Quiche of the Day | 16
Our chefs have created an amazing quiche of the day. Served with pan-roasted potatoes and a tossed arugula and tomato salad.
Seared Salmon (6-8oz) | 21
Salmon, potato croquette, and ratatouille, topped with béarnaise.
Omelette | 16
Three farm fresh eggs and raclette cheese served with mixed greens.
Trout Almondine (8oz) | 18
Roasted trout almondine, brown butter lemon sauce, roasted potato, French green beans, and toasted almonds.
Add a house, caesar salad, or cup of soup ($4)
Chicken Cordon Bleu | 20
Chicken cutlet, wrapped in prosciutto, coated in panko, and covered in Emmental cheese. Served with sautéed spinach, fennel-honey glazed carrots, and a mustard cream sauce.
Sandwiches
Croque Monsieur | 15
Classic French grilled ham and cheese sandwich with gruyère, parmesan, and béchamel sauce.
Make it a Croque Madame (Add an Egg) | 2
Served with a side of fries
Chicken Cordon Bleu Sandwich | 16
Seasoned sliced beef and provolone cheese served on a fresh roll with house made au jus and horseradish aioli.
French Dip | 18
Seasoned sliced beef and provolone cheese served on a fresh roll with house made au jus and horseradish aioli.
Turkey Croissant | 16
Fresh turkey, avocado, bacon, tomato, garden aioli, and basil pesto, served on our amazing croissant.
Parisian Burger | 16
Fresh hamburger patty, white cheddar cheese, lettuce, heirloom tomato, pickle, red onions, and aioli sauce.
Spaghetti & Meat Sauce | 14
Spaghetti with marinara sauce and our homemade brisket and pork meat sauce, blended with fresh herbs and topped with Parmigiano.
Shrimp Étouffée Pasta | 17
Shrimp étouffée served over a bed of cavatappi pasta with six jumbo shrimp.
Pasta
Tony’s Bow Tie | 17
All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions sautéed in Alfredo sauce.
Chicken Parmesan | 17
Fresh-baked chicken breast, flash-fried and topped with marinara, mozzarella, and parmigiana. Served with a side of pasta.
Artisan Pizza
Pepperoni | 14
Tomato sauce, mozzarella, hand-grated Parmigiano, and pepperoni.
Mush N’ Spin | 16
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussels sprout leaves garnished with white truffle oil.
Prosciutto Arugula | 16
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved Parmigiano.
Margherita | 14
Tomato sauce, fresh mozzarella, fresh basil, and oven-roasted cherry tomatoes.
Sausage & Pepper with Hot Honey | 16
Italian sausage with yellow and red peppers, Mike’s Hot Honey, and our marinara sauce.
Add a house, caesar salad, or cup of soup ($4)
Desserts
Crème Brûlée | 10
Creamy, pudding-like baked custard with a brittle top of melted sugar and fresh fruit.
Chocolate Pots de Crème | 10
The cousin of Crème Brûlée, but flavored with chocolate and topped with whipped cream instead of caramelized sugar.
Lemon Tart | 11
Pastry shell with a lemon-flavored custard center, and fresh fruit.
