Dessert and Coffee

Crème Brûlée | 10

Creamy, pudding-like baked custard with a brittle top of melted sugar and fresh fruit.

Chocolate Pots de Crème | 10

The cousin of Crème Brûlée, but flavored with chocolate and topped with whipped cream instead of caramelized sugar.

Profiteroles | 12

3 crisp pâte à choux filled with vanilla gelato and topped with Chambord chocolate sauce and fresh berry.

Lemon Tart | 11

Pastry shell with a lemon-flavored custard center, and fresh fruit.

Gâteau Noir | 12

Dark chocolate gluten-free cake, chocolate drizzle, fresh fruit, and molded whip.

French Pressed Coffee | 9

Latte | 5

Caramel, Mocha, or Vanilla ($.75 for syrup)

Cappucino | 5

Affogato Espresso | 7

Espresso | 4

Herbal Tea | 3

Americano | 4