Dessert and Coffee
Desserts
Crème Brûlée | 10
Creamy, pudding-like baked custard with a brittle top of melted sugar and fresh fruit.
Chocolate Pots de Crème | 10
The cousin of Crème Brûlée, but flavored with chocolate and topped with whipped cream instead of caramelized sugar.
Profiteroles | 12
3 crisp pâte à choux filled with vanilla gelato and topped with Chambord chocolate sauce and fresh berry.
Lemon Tart | 11
Pastry shell with a lemon-flavored custard center, and fresh fruit.
Gâteau Noir | 12
Dark chocolate gluten-free cake, chocolate drizzle, fresh fruit, and molded whip.
Coffee
French Pressed Coffee | 9
Latte | 5
Caramel, Mocha, or Vanilla ($.75 for syrup)
Caramel, Mocha, or Vanilla ($.75 for syrup)
Cappucino | 5
Affogato Espresso | 7
Espresso | 4
Herbal Tea | 3
Americano | 4