Join us at Le Petit Cochon to celebrate Bastille Day all weekend long! Enjoy a 3-course meal with a variety of course options for only $49. We look forward to seeing you to celebrate!

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Bastille Day Weekend Menu

1st Course Options:

French Onion Soup
Lyon-style onion soup, Emmental cheese, cognac, and crispy baguette.

Mushroom Bisque
A creamy medley of mushrooms, cooked with chablis and fresh thyme. Served with a puff pastry lid.

Mixed Greens Salad
Spring mix, seasonal tomatoes, green onions, avocado, and Roquefort bleu cheese with sweet shallot mustard vinaigrette.

Tomato Salad
Seasonal tomatoes, microgreens, shaved red onions, avocado, Roquefort bleu cheese vinaigrette.

2nd Course Options:

Beef Bourguignon
Beef cheeks, mirepoix, red wine sauce, tomatoes, and potatoes of the day.

Roasted Chicken
Roasted chicken with crispy skin. Served with carrots and roasted potatoes with a light au jus.

Swordfish
Grilled swordfish topped with crawfish étoufée with New Orleans grits and asparagus.

3rd Course Options:

Crème Brûlée
Creamy, pudding-like, baked custard with a brittle top of melted sugar and fresh fruit.

Chocolate Pots de Crème
A cousin of crème brûlée but flavored with chocolate and topped with whipped cream instead of a melted sugar top.