Join us at Le Petit Cochon as we carefully pair these beautiful French wines from Barton & Guestier highlighted by a decadent four-course dinner. Each course is set to showcase even the most nuanced notes in each wine. We invite you to experience a one-of-a-kind event where each bite and sip is one to be savored.

Welcome Bubbles & Hors d’oeuvres • 6:30pm
Dinner Begins • 7:00pm

$95 per person

(plus tax, fee, and gratuity)

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Wine Dinner Menu

First Course

Spring Mix Bouquet with Tropical Fruits and Passion Fruit Dressing
B&G Bordeaux Blanc “Petit Nancy”

Second Course

Duck Pâte Served with Celery Root Salad and Port Wine Reduction Sauce
B&G Bordeaux Rouge “Cuvee Rambaud”

Third Course

Lamb au Poivre Served with Garlic-Chive Mashed Potato and Honey-Fennel Glazed Carrots
B&G Chateauneuf du Pape “Les Roches Noires”

Dessert Course

Crème Brûlée topped with Grand Marnier Glazed Berries
B&G Sauternes “Nectar D’or”