Join us at Le Petit Cochon, where each dish from this four-course dinner will be meticulously paired to complement the nuanced elegance of Stout Family Wines. Under the guidance of the elite Master Sommelier, Guy Stout, we invite you to savor an evening where each pour and plate tells a story of heritage and innovation.
$120 per person
(plus tax, fee, & gratuity)
About Guy Stout
Owner of Stout Family Wines
Second Master Sommelier in Texas
1 of 273 Master Sommeliers Worldwide
Guy Stout, a trailblazer in the Texas wine scene, transformed his fervent passion for wine into a family vocation, culminating in the creation of Stout Family Wines, renowned for its distinguished Napa Valley Cabernet. As one of the rare Master Sommeliers, his influence extends beyond his vineyard, shaping the next generation of wine experts with and enriching the wine culture with his extensive global expertise and intimate connection to the land.
Wine Dinner Menu
Welcome Bubbles
Hors d’oeuvres
First Course
Grilled Romaine Salad with Sundried Tomato Vinaigrette
(Stout Family Napa Valley Pinot Noir)
Second Course
“Granny Rae’s” served with Butternut Ravioli with a Walnut Pesto
(Stout Family Napa Valley Sauvignon Blanc)
Third Course
Strip Steak with a Redcurrant Thyme Wine Reduction Sauce & Sweet Potato Hash
(Stout Family Napa Valley Cabernet Sauvignon)
Dessert Course
Flourless Chocolate Torte & Housemade Raspberry Gelato
(Stout Family Russian River Valley Rosé)