Join us at Le Petit Cochon for an exquisite "Taste of California" wine dinner on Monday, March 25th, 2024. We will be featuring a four-course meal and dessert complemented by the finest selections from Alexander Valley Vineyards, each dish artfully crafted to showcase the vibrant flavors of Californian produce. Reserve your spot for an evening where the essence of California meets the elegance of French dining, promising a culinary experience you won't want to miss!
$115 per person
(plus tax, fee, gratuity)
Wine Dinner Menu
First Course
Crab Cake w/ Citrus Beurre Blanc
(AVV Chardonnay)
Second Course
California Spring Vegetable Gazpacho Soup Shooter
(AVV Pinot Noir)
Third Course
Warm Spinach Salad w/ Caramelized Onion Vinaigrette & Goat Cheese
(AVV Mendocino Gewürztraminer)
Fourth Course
Braised Short Rib atop Celery Root Purée w/ Honey-roasted Carrots & California Spring Morrell Mushrooms
(AVV Alexander School Reserve Cabernet Sauvignon)
Dessert
California Peach Melba w/ Raspberry Gelato served in a Pecan Praline Bowl
(AVV Dry Rosé of Sangiovese)