$95 per person
(plus tax, fee, and gratuity)

Welcome Champagne: 6:30PM
Wine Dinner Begins: 7:00PM

Join us at Le Petit Cochon for a celebration of culinary heritage with our ‘French Quarter’ Wine Dinner. This evening is a journey through the rich Creole cuisine, and a testament to the French influences that shaped New Orleans’ food culture. Each dish will be artfully paired with exquisite French wines, marrying the vibrant spirit of Mardi Gras with the elegance of French cuisine.

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Wine Dinner Menu

First Course: Oyster Rockefeller with Seared Scallop and Beurre Noisette Sauce

Second Course: Jambalaya Ravioli with a Creole Tomato Coulis

Third Course: Spring Salad Tossed in a Champagne Vinaigrette with White Port Poached Pears, Spicy Candied Pecans, and Shropshire Bleu Cheese

Fourth Course: Creole Mustard-crusted Lamb Chops with Raclette Potato au Gratin

Dessert Course: Bourbon Bread Pudding with Banana Foster Gelato